As a Korean, it makes me so proud and happy to see people all over the world enjoying Korean food lately. It inspired me to share the authentic way we Koreans enjoy our meals. Today, I want to introduce you to 'Nurungji' (누룽지) . It’s a simple dish made only with rice, but since it involves a delicate process of 'scorching' the rice, it might be trickier than you think! (Haha)
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