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[Recipe] How to Make Authentic Korean Nurungji & Sungnyung at Home

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As a Korean, it makes me so proud and happy to see people all over the world enjoying Korean food lately. It inspired me to share the authentic way we Koreans enjoy our meals. Today, I want to introduce you to 'Nurungji' (누룽지) . It’s a simple dish made only with rice, but since it involves a delicate process of 'scorching' the rice, it might be trickier than you think! (Haha) 🍚 What is Nurungji? In Korea, rice is our staple food. Traditionally, we cooked rice in a large cast-iron pot called a Gamasot. Nurungji is the golden-brown crust that forms at the very bottom of the pot. You might think, "Are they eating burnt rice?" but it's not actually burnt—it’s perfectly caramelized. It has a deep, toasted, and nutty flavor that we call 'Gu-su-han' (구수하다) . 🥣 More Than Just a Snack: Sungnyung While we enjoy crispy Nurungji as a snack, our favorite way is to boil it in water. The clear, nutty liquid you get from this process is...
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The Viral "Bomdong" Phenomenon: Why This Specific Cabbage is Taking Over Korea Right Now

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 If you’re wondering what the hottest food trend in Korea is at this very moment, it’s a simple bowl of rice called "Bomdong Bibimbap." This craze started unexpectedly when an old video of legendary Korean TV host Kang Ho-dong eating this dish on the show 1 Night 2 Days began going viral again. His pure enjoyment of this crunchy, seasoned cabbage has captivated a new audience, leading to a massive surge in people searching for Bomdong at markets across the country.
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